Ingredients
1 unbaked pie shell (deep dish recommended)
3 large eggs
½ cup sugar
½ teaspoon salt
½ teaspoon ground nutmeg
2â…” cups milk
1 teaspoon pure vanilla extract
Instructions
Preheat oven to 350°F (175°C).
Slightly beat the eggs in a mixing bowl.
Add sugar, salt, nutmeg, milk, and vanilla. Whisk until well blended.
Pour mixture into unbaked pie shell.
Bake 35–40 minutes, or until set with a slight jiggle in the center.
Remove and let cool to room temperature.
Sprinkle additional nutmeg on top and serve.
Notes
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: 50 minutes
Servings: 8 slices
Storage: Refrigerate up to 4 days