Ingredients
Crust:
2½ cups all-purpose flour
2 tbsp white sugar
½ tsp salt
1 cup shortening
2 egg yolks
½ cup milk
Filling:
2 egg whites
9 apples (peeled, cored, and sliced)
¾ cup white sugar
½ tsp ground cinnamon
Glaze:
1½ cups confectioners’ sugar
1 pinch salt
1 tsp vanilla extract
3 tbsp milk
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Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
In a bowl, mix flour, 2 tbsp sugar, and salt. Cut in shortening until crumbly.
In another bowl, whisk egg yolks and milk. Stir into flour mix until dough forms.
Roll half the dough and press into pan. Brush lightly with egg white.
Layer sliced apples on dough. Sprinkle with ¾ cup sugar and cinnamon.
Roll out remaining dough and place on top. Brush with remaining egg white.
Bake 35–40 minutes, until golden brown. Cool completely.
Mix glaze ingredients until smooth. Drizzle over cooled bars. Cut into squares and serve.
Notes
Prep Time: 25 minutes
Bake Time: 35–40 minutes
Total Time: ~1 hour 10 minutes
Servings: 15–20 bars
Storage: Room temp 3 days | Refrigerated 5 days | Freeze up to 2 months