Name: 🥣 Cabbage Soup with Hamburger – A Cozy, Hearty Crockpot Favorite!
Ingredients: 2–3 pounds of hamburger (can substitute ground turkey); 1 head of cabbage, chopped; 2 cups celery, diced; 2 cups white or yellow onion, diced; 1 green bell pepper, diced; 2–3 cloves garlic, minced; 5–6 cups beef broth; 2 (14 oz) cans basil, oregano, garlic diced tomatoes; 2 teaspoons oregano; 2 teaspoons basil; ½ teaspoon red pepper flakes; Few shakes of black pepper; ½ teaspoon salt (optional)

Ingredients

- 2–3 pounds of hamburger (can substitute ground turkey)

- 1 head of cabbage, chopped

- 2 cups celery, diced

- 2 cups white or yellow onion, diced

- 1 green bell pepper, diced

- 2–3 cloves garlic, minced

- 5–6 cups beef broth

- 2 (14 oz) cans basil, oregano, garlic diced tomatoes

- 2 teaspoons oregano

- 2 teaspoons basil

- ½ teaspoon red pepper flakes

- Few shakes of black pepper

- ½ teaspoon salt (optional)

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Instructions

1. Brown your hamburger in a skillet before adding it to the crockpot. Drain excess fat.

1. Put all ingredients into the crockpot. Stir well to combine everything evenly.

1. Cook:
  - - On high for 5–6 hours, or
  - - On low for 6–8 hours, until vegetables are tender and flavors are blended.

1. Serve warm, with your favorite toppings or sides.

1. Enjoy!

Notes

🥬 The Beauty of Cabbage

Cabbage is the star of this dish — and for good reason:

- It’s nutrient-dense, packed with Vitamin C, fiber, and antioxidants.

- It holds its texture well in soups, even after hours of slow cooking.

- It’s low in calories and low-carb, making this recipe friendly for keto, Whole30, and paleo diets with simple tweaks.

Plus, it’s incredibly affordable and widely available all year round!

Author: niold.com