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🥣 Cabbage Soup with Hamburger – A Cozy, Hearty Crockpot Favorite!

There are plenty of soup recipes out there, but this one checks all the boxes:

Ingredients

    • 2–3 pounds of hamburger (can substitute ground turkey)

    • 1 head of cabbage, chopped

    • 2 cups celery, diced

    • 2 cups white or yellow onion, diced

    • 1 green bell pepper, diced

    • 2–3 cloves garlic, minced

    • 5–6 cups beef broth

    • 2 (14 oz) cans basil, oregano, garlic diced tomatoes

    • 2 teaspoons oregano

    • 2 teaspoons basil

    • ½ teaspoon red pepper flakes

    • Few shakes of black pepper

    • ½ teaspoon salt (optional)

Instructions

    1. Brown your hamburger in a skillet before adding it to the crockpot. Drain excess fat.

    1. Put all ingredients into the crockpot. Stir well to combine everything evenly.

    1. Cook:

        • On high for 5–6 hours, or

        • On low for 6–8 hours, until vegetables are tender and flavors are blended.

    1. Serve warm, with your favorite toppings or sides.

    1. Enjoy!

Notes

🥬 The Beauty of Cabbage

Cabbage is the star of this dish — and for good reason:

    • It’s nutrient-dense, packed with Vitamin C, fiber, and antioxidants.

    • It holds its texture well in soups, even after hours of slow cooking.

    • It’s low in calories and low-carb, making this recipe friendly for keto, Whole30, and paleo diets with simple tweaks.

Plus, it’s incredibly affordable and widely available all year round!

  • Author: niold.com