Ingredients
1 large head cabbage, chopped
2 small onions, diced
2 cans stewed tomatoes
1 bag Lipton onion soup mix (any flavor)
1 bunch celery, chopped small
1–2 lbs ground beef
Water (fill pot halfway)
Optional spices: garlic powder, pepper, red pepper flakes
Instructions
Boil Water & Simmer Veggies: Fill a large soup pot halfway with water and bring to a boil. Add cabbage, onions, celery, and tomatoes. Reduce to simmer for 20–25 minutes.
Cook Beef Separately: In a skillet, cook ground beef until browned. Drain and set aside.
Add Soup Mix: Add Lipton onion soup mix and any spices to the pot. Stir well.
Combine & Simmer: Add cooked beef to the pot and simmer for another 10–15 minutes.
Serve Hot: Enjoy warm with bread, cheese, or fresh herbs.
Notes
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–60 minutes
Servings: 8
Calories: ~250 kcal per serving (approximate, depending on beef fat content)