Ingredients
Chocolate Crust:
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1½ cups chocolate cookie crumbs (about 20 sandwich cookies)
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¼ cup granulated sugar
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⅓ cup unsalted butter, melted
Peanut Butter Filling:
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1 cup creamy peanut butter
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy cream, whipped
Chocolate Ganache:
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1 cup semi-sweet chocolate chips
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½ cup heavy cream
Instructions
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Make crust: Combine crumbs, sugar, and butter. Press into 9-inch pie dish. Chill.
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Make filling: Beat peanut butter and cream cheese. Add sugar and vanilla. Fold in whipped cream.
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Assemble: Spread filling over crust. Chill while making ganache.
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Make ganache: Heat cream to simmer, pour over chocolate chips, and stir smooth.
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Top & chill: Pour ganache over filling. Chill at least 4 hours.
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Serve: Slice and garnish with whipped cream, peanuts, or chocolate curls.
Notes
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: ~4 hrs 20 minutes
Servings: 8
Calories: ~450–500 per slice (approximate)