Ingredients
6 oz boxed stuffing mix (or 3–4 cups homemade stuffing)
1¼ cup hot water
2 cups cooked chicken, diced
⅓ cup sour cream
10.5 oz cream of chicken soup
3 cups frozen mixed vegetables, thawed
Instructions
Preheat oven to 400°F. Grease a 9×13-inch baking dish.
In a bowl, combine stuffing mix and hot water. Let sit for 5 minutes.
In the baking dish, mix together cooked chicken, sour cream, cream of chicken soup, and vegetables.
Spread stuffing mixture evenly over the top.
Bake for 25–30 minutes until golden and bubbly.
Let rest 5 minutes before serving.
Notes
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: ~350–400 per serving (varies by ingredients used)