Ingredients
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6 oz boxed stuffing mix (or 3–4 cups homemade stuffing)
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1¼ cup hot water
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2 cups cooked chicken, diced
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⅓ cup sour cream
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10.5 oz cream of chicken soup
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3 cups frozen mixed vegetables, thawed
Instructions
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Preheat oven to 400°F. Grease a 9×13-inch baking dish.
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In a bowl, combine stuffing mix and hot water. Let sit for 5 minutes.
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In the baking dish, mix together cooked chicken, sour cream, cream of chicken soup, and vegetables.
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Spread stuffing mixture evenly over the top.
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Bake for 25–30 minutes until golden and bubbly.
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Let rest 5 minutes before serving.
Notes
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: ~350–400 per serving (varies by ingredients used)