Ingredients
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1 can (13.8 oz) refrigerated pizza dough
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4 tablespoons unsalted butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup grated Parmesan cheese
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Marinara sauce (optional, for dipping)
Instructions
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Preheat oven to 450°F (230°C). Grease or line a baking sheet with parchment.
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Roll out dough into a 12×8-inch rectangle. Cut into 1-inch wide strips.
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In a small bowl, combine butter, garlic powder, onion powder, oregano, salt, and pepper.
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Brush seasoned butter over each strip.
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Sprinkle Parmesan cheese over the strips.
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Arrange strips on baking sheet with space in between.
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Bake for 8–10 minutes, until golden brown.
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Serve warm with marinara sauce.
Notes
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~180 kcal per serving