Ingredients
20 oz shredded hashbrowns (thawed)
1 lb sausage (cooked & drained)
¼ cup onion (finely diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
2 cups cheddar cheese (shredded, divided)
8 large eggs
1 can (12 oz) evaporated milk or 1â…“ cups milk
½ tsp Italian seasoning (optional)
½ tsp kosher salt
¼ tsp black pepper
Instructions
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
Brown sausage in a skillet and drain fat.
In the baking dish, layer hashbrowns, sausage, peppers, onion, and 1½ cups cheese.
Whisk eggs, milk, seasoning, salt, and pepper. Pour over mixture.
Top with remaining cheese.
Bake for 55–65 minutes until set and golden. Let cool 10 minutes before slicing.
Notes
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 8
Calories: ~420 kcal per serving (estimated)