Ingredients
4 large potatoes, cut into wedges
3 tablespoons olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions
Preheat oven to 425°F (220°C).
In a large bowl, toss potato wedges with olive oil, garlic, Parmesan, salt, and pepper.
Arrange in a single layer on a baking sheet.
Bake for 25–30 minutes or until tender and golden brown, flipping halfway through.
Garnish with chopped parsley. Serve hot.
Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6
Storage: Refrigerate up to 3 days. Reheat in oven or air fryer.