If you’re looking for a side dish that’s simple, irresistible, and full of flavor, you’ll fall head over heels for these Baked Garlic Parmesan Potato Wedges. Crisp on the outside, tender on the inside, and bursting with garlicky goodness and cheesy crunch, these wedges are the ultimate crowd-pleaser.

Whether you’re preparing a casual weeknight meal, need a snack for game day, or want a new twist on traditional fries, this recipe delivers every time. And the best part? They’re oven-baked, not fried—so you get the satisfaction of crispy potatoes without the extra grease.

🌟 Why You’ll Love These Potato Wedges

Crispy Outside, Fluffy Inside: The perfect texture combo in every bite.
Bold, Savory Flavor: Garlic and Parmesan work together to create a punchy, cheesy finish.
Healthier Alternative: Baked, not fried—less oil, fewer calories.
Quick and Easy: Just 10 minutes of prep and into the oven they go.
Perfect for Any Meal: Great as a side dish, appetizer, or even a party snack.

🧄 Ingredient Breakdown

Let’s take a look at what makes these wedges so good—and how each ingredient plays its role:

🥔 Potatoes (4 large, cut into wedges)

Potatoes are the star here. Choose Russet or Yukon Gold potatoes for their ideal texture: firm enough to hold their shape, soft enough to become fluffy on the inside.

Tip: Cut each potato into 6–8 wedges for optimal crispiness and even cooking.

🫒 Olive Oil (3 tablespoons)

Olive oil coats the wedges, helps crisp the outer layer, and carries the flavors of garlic and Parmesan into every crevice.

🧄 Garlic (3 cloves, minced)

Fresh garlic infuses the potatoes with bold, savory flavor. Make sure it’s finely minced so it distributes evenly and doesn’t burn.

🧀 Parmesan Cheese (¼ cup, grated)

Parmesan melts slightly in the oven and adds a crispy, cheesy coating to the wedges. Use freshly grated for best results—it melts and browns better than pre-packaged.

🧂 Salt and Pepper (to taste)

Essential seasonings that enhance every ingredient. Don’t skip this step!

🌿 Fresh Parsley (for garnish)

Adds a pop of color and a burst of freshness that contrasts beautifully with the rich, garlicky flavor.

👩‍🍳 Step-by-Step Instructions

These wedges couldn’t be easier to make. Just a few steps and you’ll have a tray of golden perfection.

1. Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to getting that crisp exterior.

2. Prepare the Potatoes

Wash and dry 4 large potatoes. Slice each into uniform wedges—this ensures even cooking. Leave the skins on for added texture and nutrients.

3. Season the Wedges

In a large bowl, toss the wedges with:

3 tablespoons olive oil
3 cloves garlic, minced
¼ cup grated Parmesan
Salt and pepper, to taste

Use clean hands or tongs to ensure every wedge is coated.

4. Bake Until Golden

Spread the wedges out in a single layer on a parchment-lined or lightly greased baking sheet. Don’t overcrowd them—airflow is key to crispiness.

Bake for 25–30 minutes, flipping once halfway through. They’re ready when they’re golden brown and fork-tender.

5. Garnish and Serve

Sprinkle with chopped fresh parsley just before serving. Serve hot with your favorite dipping sauces or enjoy them straight off the tray.

🍽 Serving Suggestions

These potato wedges are extremely versatile. Here’s how you can serve them:

As a Side Dish:

With grilled chicken, steak, or burgers
Alongside baked fish or salmon
With a hearty sandwich or wrap

As a Snack or Appetizer:

Serve with ranch, garlic aioli, or chipotle mayo
Add to a game-day platter with wings and sliders
Pair with a cheese board and olives

💡 Tips for Perfect Potato Wedges

Soak for Extra Crispiness: Soak wedges in cold water for 30 minutes, then dry thoroughly. This removes excess starch and improves crispiness.
Use a Hot Baking Sheet: Preheat your baking sheet in the oven for an extra-crisp bottom.
Don’t Overcrowd: Give the wedges space to roast rather than steam.
Flip Halfway Through: This ensures even browning on all sides.

🛠 Variations to Try

Want to switch things up? Here are some easy modifications:

Spicy: Add paprika, chili flakes, or cayenne for heat.
Herbed: Toss with Italian seasoning or rosemary.
Cheesy Upgrade: After baking, sprinkle with shredded mozzarella and broil until melted.
Vegan-Friendly: Omit the Parmesan or use a plant-based alternative.

❄️ Storage & Reheating

Leftovers? No problem.

Fridge: Store in an airtight container for up to 3 days.
Reheat: For best results, reheat in the oven or air fryer at 375°F (190°C) for 5–10 minutes.
Avoid the Microwave: It softens the wedges and makes them soggy.

💬 Final Thoughts

These Baked Garlic Parmesan Potato Wedges check every box—they’re quick, crunchy, flavorful, and just plain fun to eat. They’re fancy enough to serve at a dinner party and easy enough for a weeknight side. The garlic-Parmesan combo is truly magical, and when baked to golden perfection, it creates a side dish that’s just as satisfying as fries—but without the deep fryer.

Next time you have a few potatoes in the pantry, skip the store-bought frozen fries and whip up a batch of these instead. Your taste buds will thank you.