Ingredients
2 tbsp Ketchup
1 tbsp Worcestershire Sauce
1 lb Ground Beef
1 tsp Dried Minced Onion
Salt and Pepper, to taste
5 Large Tortillas (10–12 inches)
Cheese (sliced American or shredded)
Tomato slices
Mustard
Shredded Lettuce
Instructions
FIRST STEP:
Brown and drain the ground beef. Stir in ketchup, Worcestershire, minced onion, salt, and pepper.
SECOND STEP:
Grill or warm tortillas. Add cheese down the center and spoon on beef.
THIRD STEP:
Top with mustard and tomato slices. Roll up tightly burrito-style.
FOURTH STEP:
Grill wraps in a hot skillet, turning every minute until golden on all sides.
FIFTH STEP:
Remove from grill, gently unroll, add shredded lettuce, roll back up, and enjoy hot!
Notes
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Servings: 5 wraps
Calories: ~450–500 kcal per serving (varies by tortilla and cheese)