Name: 💚 Pistachio Pudding Poke Cake
Ingredients: 1 box white or yellow cake mix (plus required box ingredients); 1 (3.4 oz) box pistachio instant pudding mix; 1 (3.4 oz) box pistachio instant pudding mix; 2 cups cold milk; 1 (8 oz) container whipped topping; ½ cup crushed pistachios (optional)

Ingredients

Cake:

1 box white or yellow cake mix (plus required box ingredients)
1 (3.4 oz) box pistachio instant pudding mix

Filling:

1 (3.4 oz) box pistachio instant pudding mix
2 cups cold milk

Topping:

1 (8 oz) container whipped topping
½ cup crushed pistachios (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare cake mix per box instructions. Stir in pistachio pudding mix. Bake 25–30 minutes.
Let cake cool for 10 minutes. Poke holes with a wooden spoon handle.
Whisk pudding mix and milk for 2 minutes. Pour over cake, spreading evenly.
Chill cake in the refrigerator for 1 hour or more until pudding sets.
Top with whipped topping and crushed pistachios.
Slice and serve chilled.

Notes

Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 1–4 hours
Total Time: ~1 hour 45 minutes
Servings: 12
Calories: ~300–350 per slice

Author: niold.com