Ingredients
Cake:
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1 box white or yellow cake mix (plus required box ingredients)
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1 (3.4 oz) box pistachio instant pudding mix
Filling:
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1 (3.4 oz) box pistachio instant pudding mix
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2 cups cold milk
Topping:
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1 (8 oz) container whipped topping
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½ cup crushed pistachios (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare cake mix per box instructions. Stir in pistachio pudding mix. Bake 25–30 minutes.
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Let cake cool for 10 minutes. Poke holes with a wooden spoon handle.
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Whisk pudding mix and milk for 2 minutes. Pour over cake, spreading evenly.
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Chill cake in the refrigerator for 1 hour or more until pudding sets.
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Top with whipped topping and crushed pistachios.
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Slice and serve chilled.
Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 1–4 hours
Total Time: ~1 hour 45 minutes
Servings: 12
Calories: ~300–350 per slice