Ingredients
1 ½ lbs ground beef
1 onion, minced
1 taco seasoning packet
½ cup sour cream
½ cup mayonnaise
½ cup shredded cheddar cheese, divided 🧀
½ cup shredded pepper jack cheese, divided 🌶️
1 (4 oz) can diced green chilies, drained
2 cups Bisquick
1 cup water
Instructions
Preheat oven to 350°F (175°C).
Cook beef with taco seasoning until browned.
Add onion and green chilies; cook 5 minutes.
Mix sour cream, mayo, and half of each cheese.
Combine Bisquick and water to form dough.
Spread dough in greased 9×13″ dish.
Layer beef, creamy mixture, and remaining cheese.
Bake 30 minutes or until golden and bubbly.
Cool slightly before serving.
Notes
Enjoy this rich, creamy, and cheesy comfort dish that brings the spirit of the West straight to your dinner table! 🤠