Ingredients
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1 ½ lbs ground beef
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1 onion, minced
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1 taco seasoning packet
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½ cup sour cream
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½ cup mayonnaise
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½ cup shredded cheddar cheese, divided 🧀
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½ cup shredded pepper jack cheese, divided 🌶️
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1 (4 oz) can diced green chilies, drained
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2 cups Bisquick
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1 cup water
Instructions
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Preheat oven to 350°F (175°C).
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Cook beef with taco seasoning until browned.
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Add onion and green chilies; cook 5 minutes.
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Mix sour cream, mayo, and half of each cheese.
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Combine Bisquick and water to form dough.
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Spread dough in greased 9×13″ dish.
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Layer beef, creamy mixture, and remaining cheese.
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Bake 30 minutes or until golden and bubbly.
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Cool slightly before serving.
Notes
Enjoy this rich, creamy, and cheesy comfort dish that brings the spirit of the West straight to your dinner table! 🤠