Ingredients
2 sticks butter (at room temperature)
1 cup powdered sugar
1 cup honey
2 teaspoons ground cinnamon
Instructions
Whip softened butter in a large bowl until smooth and creamy.
Add powdered sugar and mix until fully incorporated.
Add honey and cinnamon. Whip until light and fluffy. Scrape sides and whip again.
Serve immediately or store in the fridge. Softens best at room temperature.
Notes
Prep Time: 5–10 minutes
Total Time: 10 minutes
Yield: About 2 cups
Storage: Refrigerate up to 2–3 weeks, or freeze up to 3 months