Ingredients
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2 sticks butter (at room temperature)
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1 cup powdered sugar
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1 cup honey
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2 teaspoons ground cinnamon
Instructions
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Whip softened butter in a large bowl until smooth and creamy.
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Add powdered sugar and mix until fully incorporated.
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Add honey and cinnamon. Whip until light and fluffy. Scrape sides and whip again.
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Serve immediately or store in the fridge. Softens best at room temperature.
Notes
Prep Time: 5–10 minutes
Total Time: 10 minutes
Yield: About 2 cups
Storage: Refrigerate up to 2–3 weeks, or freeze up to 3 months