If you’ve ever had the pleasure of dining at Texas Roadhouse, chances are you’ve been smitten by the irresistible Cinnamon Honey Butter that’s served with their warm, fluffy rolls. It’s sweet, creamy, and perfectly spiced—so delicious you could eat it with a spoon (and we won’t judge if you do).

Good news: you don’t need to wait for your next restaurant trip to enjoy it. With just four ingredients and a hand mixer, you can recreate that same Texas Roadhouse magic right in your own kitchen. This buttery spread isn’t just for dinner rolls—it’s incredible on pancakes, toast, bagels, muffins, cornbread, waffles, and even baked sweet potatoes.

Let’s break it all down and whip it up!

🌟 Why You’ll Love This Cinnamon Honey Butter

Only 4 ingredients
No cooking required
Tastes just like the real thing
Takes less than 10 minutes to make
Perfect for meal prep or gifting
Spreads like a dream on everything

Whether you’re adding it to your brunch table, slathering it on fresh-out-of-the-oven bread, or preparing a small homemade food gift, this spread delivers big flavor with very little effort.

🧾 What You Need

Here’s the simple but powerful cast of characters:

🧈 Butter (2 sticks, at room temperature)

You’ll want salted butter unless you prefer a little more control over the saltiness (in which case you can use unsalted and add a pinch of salt). Room temperature is key—it makes whipping easier and smoother.

🍬 Powdered Sugar (1 cup)

Also known as confectioners’ sugar, this adds smooth sweetness and helps the butter stay light and fluffy. It blends seamlessly without grittiness.

🍯 Honey (1 cup)

The star of the show. Use a good-quality honey for the best flavor. Local, raw honey adds a lovely floral note, but any liquid honey will work.

🌰 Ground Cinnamon (2 tsp)

Warm, aromatic, and essential to recreate the classic Texas Roadhouse flavor. Adjust slightly to taste—more if you love cinnamon, less for a subtle hint.

🧑‍🍳 How to Make It

1. Whip the Butter

Start with softened, room-temperature butter in a large bowl. Using a hand mixer or stand mixer, beat until creamy and smooth (about 1–2 minutes).

Pro Tip: If you forgot to soften your butter, cut it into chunks and microwave in 5-second bursts on low power—just until soft, not melted.

2. Add the Powdered Sugar

Slowly mix in 1 cup powdered sugar until fully incorporated. This helps maintain the airy, fluffy consistency of the finished butter.

3. Add Honey and Cinnamon

Pour in 1 cup of honey and 2 teaspoons of cinnamon. Then… whip it. Whip it good! (“Ba da ba da da. Crack that whip!”)

Scrape the sides of the bowl and give it one final whip to ensure everything is evenly combined and silky smooth.

Optional Add-In: A small pinch of salt or splash of vanilla extract can add a little something extra—but it’s optional since the base recipe is perfection.

🥖 Serving Suggestions

This butter is so versatile, you might want to keep a jar on hand at all times. Here are some of the best pairings:

Texas Roadhouse-style dinner rolls
Pancakes or waffles
Bagels and toast
Cornbread or muffins
Baked sweet potatoes
French toast
Warm biscuits

It’s also amazing melted over popcorn, roasted carrots, or even stirred into hot oatmeal!

🧊 Storage Tips

🧈 Room Temperature

Keep it out for up to 2 days in a covered container for easy spreading. Perfect if you plan to use it quickly.

❄️ Refrigerator

Store in an airtight container or jar for up to 2–3 weeks. Let it soften slightly at room temperature before serving.

🧊 Freezer

Yes, you can freeze it! Spoon into freezer-safe jars or silicone molds and freeze for up to 3 months. Thaw overnight in the fridge when ready to use.

🎁 Gifting Idea

This butter makes a charming homemade gift! Spoon it into small mason jars, add a ribbon and a cute label, and pair with a bag of fresh rolls, cornbread, or pancake mix. Perfect for:

Holiday baskets
Hostess gifts
Teacher appreciation
New neighbor welcome gifts
Brunch party favors

💡 Tips & Variations

Use cinnamon sugar: For a crunchier finish, mix in a spoonful of cinnamon sugar just before serving.
Maple twist: Swap honey for maple syrup for a rich, fall-inspired variation.
Pumpkin spice version: Add ¼ tsp pumpkin pie spice for a cozy autumn vibe.
Make it whipped: Whip in a couple of tablespoons of heavy cream for a whipped, spreadable version.

💬 Final Thoughts

Once you try this Texas Roadhouse Cinnamon Honey Butter, you’ll wonder how you ever lived without it. With just four ingredients and a few minutes of mixing, you’ll have a sweet, spiced spread that transforms even the simplest slice of bread into something extraordinary.

It’s smooth. It’s fluffy. It’s buttery-sweet with a hint of warm cinnamon. And yes—it’s dangerously addictive.

Serve it at your next brunch, gift it in mason jars, or keep it in your fridge for those “just because” moments. Trust us: your toast will never be the same.