👩‍🍳 Directions – Classic Candy, Made Easy

Making fudge the old-fashioned way means stirring with care, watching for consistency, and trusting your hands—not a thermometer—to guide you. Here’s exactly how it’s done:

Step 1: Mix the Base

In a medium saucepan, whisk together:

• 2 cups sugar

• 4 tablespoons cocoa powder

Once evenly blended, add:

• 1 stick of salted butter

• 1 (5 oz) can of Carnation Evaporated Milk

Step 2: Heat to a Boil

Place the saucepan over medium heat. Stir the mixture constantly to prevent sticking or burning.

As the butter melts and the sugar dissolves, you’ll see the mixture transform into a smooth, dark chocolate base. Continue stirring until it reaches a full boil.

Step 3: Boil and Stir – The Heart of the Recipe

Once boiling, keep stirring for exactly 7 minutes. Use a timer if needed. This is the step where the mixture thickens, the sugar caramelizes slightly, and that deep fudge flavor develops.

⚠️ Important: Don’t stop stirring during this stage! It ensures the fudge doesn’t scorch or separate.

Step 4: Final Stir and Flavor

After 7 minutes, remove the saucepan from heat.

Immediately stir in:

• 1 teaspoon vanilla extract

Continue stirring for another 3 minutes. This step allows the fudge to cool slightly and begin to thicken—ensuring it sets up properly.

If using nuts, stir them in during the last minute.

Step 5: Pour and Set

Pour the hot fudge into a buttered baking dish. Use a spatula to spread it evenly.

Let it cool at room temperature until fully set—this usually takes about 1–2 hours. Once firm, cut into squares and serve!