Ingredients
For the Donuts:
1 can refrigerated biscuit dough or prepared donut dough
Cooking spray
For the Glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract (optional)
Food coloring (optional)
Instructions
Preheat air fryer to 350°F (175°C) for 5 minutes.
Open biscuit dough and shape into donut rings. Save centers for donut holes.
Spray air fryer basket. Place donuts in a single layer.
Air fry for 4–5 minutes per side, or until golden brown.
While cooking, make the glaze by whisking powdered sugar, milk, and vanilla.
Let donuts cool slightly. Dip in glaze and add toppings if desired.
Let glaze set and enjoy warm!
Notes
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Servings: 8 donuts
Calories per donut: ~250 kcal