Ingredients
For the Donuts:
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1 can refrigerated biscuit dough or prepared donut dough
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Cooking spray
For the Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract (optional)
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Food coloring (optional)
Instructions
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Preheat air fryer to 350°F (175°C) for 5 minutes.
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Open biscuit dough and shape into donut rings. Save centers for donut holes.
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Spray air fryer basket. Place donuts in a single layer.
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Air fry for 4–5 minutes per side, or until golden brown.
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While cooking, make the glaze by whisking powdered sugar, milk, and vanilla.
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Let donuts cool slightly. Dip in glaze and add toppings if desired.
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Let glaze set and enjoy warm!
Notes
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Servings: 8 donuts
Calories per donut: ~250 kcal