Ingredients
For the Ice Cream Balls:
4 large scoops vanilla ice cream
2 cups cornflakes, crushed
1 tsp ground cinnamon
2 tbsp granulated sugar
2 eggs
2 tbsp milk
Vegetable oil, for frying
For Topping:
Whipped cream
Honey or chocolate syrup
Cinnamon sugar
Maraschino cherries
Instructions
Form balls: Scoop ice cream into 4 balls. Freeze 2+ hours until firm.
Mix coatings: Combine crushed cornflakes, cinnamon, sugar. In another bowl, whisk eggs and milk.
Coat: Roll frozen balls in cornflake mix, dip in egg, then roll again. Freeze another 2+ hours.
Heat oil: Heat 2″ oil to 375°F (190°C).
Fry: Fry each ball for 8–10 seconds until golden. Drain on paper towels.
Serve: Top with whipped cream, syrup, cinnamon sugar, and a cherry. Enjoy immediately!
Notes
Servings: 4
Prep Time: 10 minutes
Chill Time: 4 hours
Cook Time: 10 seconds per ball
Total Time: ~4 hours 10 minutes