Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

Set the pasta aside and drizzle lightly with olive oil to prevent sticking.

Step 2: Make the Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice (if using). Taste and adjust spice to your liking.

🔥 For extra kick, add a dash more sriracha or even cayenne.

Step 3: Cook the Shrimp

In a large skillet over medium-high heat, add 2 tbsp olive oil. Toss shrimp with salt, pepper, paprika, and garlic. Add shrimp to hot skillet in a single layer and sear for 2–3 minutes per side until pink and slightly golden.

Remove from heat and set aside.

Step 4: Combine Everything

Lower heat to medium. In the same skillet, add drained pasta, cooked shrimp, and the prepared Bang Bang sauce. Toss everything together until evenly coated.

Add a splash of reserved pasta water if needed to loosen the sauce and help it cling.

Step 5: Garnish & Serve

Plate the pasta and top with chopped parsley, red pepper flakes, or sesame seeds. Serve hot with lime wedges on the side for a pop of citrusy brightness.