Name: 🍣 Quick and EASY Salmon Teriyaki
Ingredients: Make the sauce: Mix all sauce ingredients in a bowl and divide into two portions.; Marinate: Place salmon in a dish or ziplock bag. Pour half the sauce over and marinate for at least 30 minutes.; Cook: Grill or pan-sear salmon skin-side down for 4–5 minutes per side, until cooked through.; Thicken glaze: Simmer the reserved sauce in a saucepan until slightly thickened.; Serve: Drizzle the glaze over cooked salmon. Serve hot with rice and your choice of sides.

Ingredients

Make the sauce: Mix all sauce ingredients in a bowl and divide into two portions.
Marinate: Place salmon in a dish or ziplock bag. Pour half the sauce over and marinate for at least 30 minutes.
Cook: Grill or pan-sear salmon skin-side down for 4–5 minutes per side, until cooked through.
Thicken glaze: Simmer the reserved sauce in a saucepan until slightly thickened.
Serve: Drizzle the glaze over cooked salmon. Serve hot with rice and your choice of sides.

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Instructions

500g salmon (skin on)
5 tbsp light soy sauce
3 tbsp apple cider vinegar
4 tbsp honey
1 tsp sesame oil
3 cloves grated garlic
1 small thumb grated ginger
1 tsp salt
1 tsp fresh black pepper

Notes

Prep Time: 10 minutes
Cook Time: 15 minutes
Marinate Time: 30 minutes
Total Time: 25–45 minutes
Servings: 4
Calories per serving: ~300–350 kcal

Author: niold.com