Step 1: Mix the Dry Spices

In a small bowl, mix together:

• 2 cups white sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon ground nutmeg

• 1 pinch of salt

Set aside. This aromatic blend will later coat the potatoes and form the candied glaze.

Step 2: Sauté the Potatoes

In a large skillet, melt ½ cup butter over medium heat. Once melted, add the sliced sweet potatoes and stir well to coat each slice in butter.

Step 3: Add Sugar Mixture

Sprinkle the sugar and spice mixture over the potatoes and stir again to distribute everything evenly.

Step 4: Slow Simmer

Reduce the heat to low, cover the skillet, and let the sweet potatoes simmer slowly for 1 hour, stirring occasionally.

🍠 Tip: Stir gently to avoid breaking the slices. They should cook until the sauce is thick, syrupy, and dark in color. The potatoes should be fork-tender, but still hold their shape, with slightly firm edges.

Step 5: Add Vanilla & Serve

Once the sauce has candied and the potatoes are tender, stir in 1 tablespoon of vanilla extract to finish.

Serve warm straight from the skillet, spooning the syrupy glaze over each helping.