Ingredients
2 cups cooked chicken, diced
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
1 cup sun-dried tomatoes, chopped
1 tbsp fresh parsley, chopped
12 oz penne pasta, cooked al dente
Instructions
Cook pasta, reserve ½ cup water, and drain.
In a skillet, heat 1 tbsp oil and brown the cooked chicken. Set aside.
Add remaining oil, garlic, and sun-dried tomatoes. Sauté 2 minutes.
Add cream and broth. Simmer. Stir in Parmesan, Italian seasoning, salt, and pepper.
Return chicken and pasta to skillet. Toss to coat. Add pasta water if needed.
Finish with fresh parsley. Serve hot with more cheese or herbs if desired.
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Course: Dinner, Main
Cuisine: Italian-American