Ingredients
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2 cups cooked chicken, diced
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1 cup sun-dried tomatoes, chopped
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1 tbsp fresh parsley, chopped
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12 oz penne pasta, cooked al dente
Instructions
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Cook pasta, reserve ½ cup water, and drain.
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In a skillet, heat 1 tbsp oil and brown the cooked chicken. Set aside.
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Add remaining oil, garlic, and sun-dried tomatoes. Sauté 2 minutes.
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Add cream and broth. Simmer. Stir in Parmesan, Italian seasoning, salt, and pepper.
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Return chicken and pasta to skillet. Toss to coat. Add pasta water if needed.
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Finish with fresh parsley. Serve hot with more cheese or herbs if desired.
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Course: Dinner, Main
Cuisine: Italian-American