Ingredients
Main Ingredients:
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1 lb ground beef
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1/2 cup onion, finely chopped
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1/2 cup green bell pepper, finely chopped
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2 cloves garlic, minced
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1 cup marinara sauce (your favorite jarred or homemade)
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1 tsp Italian seasoning
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1/2 tsp red pepper flakes (optional, for a little kick)
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1 cup sliced pepperoni
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4 hamburger buns (toasted for texture)
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1 cup shredded mozzarella cheese
📝 Tip: You can substitute with ground turkey or Italian sausage for variation.
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Instructions
Let’s get saucy! Follow these easy directions for the ultimate pizza sloppy joes.
🔥 Step 1: Cook the Beef
In a large skillet over medium heat, cook 1 lb ground beef until browned. Use a spoon or spatula to break it into crumbles.
Once browned, drain any excess fat if necessary to avoid a greasy mixture.
🍔 Kitchen Tip: For added flavor, season the meat lightly with salt and pepper during browning.
🧅 Step 2: Sauté the Vegetables
Add the chopped onion, green bell pepper, and minced garlic to the skillet.
Cook everything together for about 5 minutes, stirring occasionally until the veggies are softened and fragrant.
đź§„ Optional Add-ins: Diced mushrooms or black olives for more pizza vibes.
🍅 Step 3: Stir in the Sauce and Pepperoni
Add the following to the skillet:
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1 cup marinara sauce
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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1 cup sliced pepperoni
Bring to a gentle simmer and let the mixture bubble for about 5–10 minutes. This melds all the flavors and thickens the sauce.
đź’ˇ Short on time? Use pre-sliced mini pepperoni for faster prep.
🍞 Step 4: Toast the Buns
While your sloppy joe mixture simmers, lightly toast the hamburger buns in a separate skillet, oven, or toaster oven. Toasting adds texture and prevents sogginess from the juicy filling.
đź§€ Step 5: Assemble the Sloppy Joes
Spoon the hot pepperoni pizza mixture onto the bottom halves of the toasted buns.
Generously sprinkle with shredded mozzarella cheese and top with the other half of the bun.
✨ Make it melty: Place assembled joes under the broiler for 1 minute to melt the cheese!
🥄 Step 6: Serve and Enjoy
Serve hot with a side of potato chips, salad, or oven fries. Or go all out with a Caesar salad and some garlic knots!
Notes
đź“‹ Recipe Summary
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Prep Time: 10 minutes
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Cooking Time: 15 minutes
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Total Time: 25 minutes
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Servings: 4
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Calories: 450 kcal per serving (varies based on marinara and bun size)