Ingredients
1 lb pizza dough (store-bought or homemade)
1 cup marinara sauce
2 cups shredded mozzarella
12–16 slices pepperoni or 1 cup diced cooked sausage/veggies
2 tbsp olive oil
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp dried basil (or 1 tsp fresh)
1/4 cup diced roasted red bell pepper
2 tbsp chopped fresh parsley or basil
1/4 cup grated Parmesan (optional)
Salt and pepper, to taste
1 egg + 1 tbsp water (egg wash)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Roll dough and cut into 12–16 squares.
In each square, place 1 tbsp marinara, a sprinkle of mozzarella, pepperoni/veggie, and a few red pepper pieces.
Brush edges with egg wash; fold and seal each pocket. Place seam-side down on baking sheet.
Mix melted butter with garlic; brush over each bomb. Sprinkle Parmesan and extra cheese if desired.
Bake 14–18 minutes until golden brown. Brush with remaining garlic butter.
Garnish with chopped parsley/basil and serve with warm marinara for dipping.
Notes
Yields: 12–16 pizza bombs
Prep Time: 25 minutes (plus dough rise if making from scratch)
Cook Time: 14–18 minutes
Total Time: ~45–70 minutes (depending on dough)