Ingredients
16 oz Cheese Stuffed Tortellini, cooked
2 Garlic Cloves, chopped
1 tbsp Olive Oil
2 cups Whole Milk
½ tsp Italian Seasoning
8 oz Velveeta Cheese, cubed
2 cups Shredded Cheese Blend (mozzarella-based)
2 oz Pepperoni, quartered
½ cup Pizza Sauce
Sliced Pepperoni, for topping
1 cup Shredded Mozzarella Cheese
Instructions
Preheat oven to 375°F.
In pot, sauté garlic in olive oil for 1 min.
Add milk & Italian seasoning. Heat until steaming.
Stir in Velveeta & shredded cheese. Melt until smooth.
Add cooked tortellini & quartered pepperoni. Stir to coat.
Transfer to casserole dish.
Spoon pizza sauce on top & swirl gently.
Layer with sliced pepperoni & mozzarella.
Bake 25 min uncovered. Broil 3–4 min for golden top.
Let rest 5 min. Serve & enjoy!
Notes
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 6–8
Calories: ~650 kcal (estimate)