Ingredients
1 can peaches, sliced, drained
1 cup Bisquick mix
1 cup milk
½ tsp nutmeg
½ tsp cinnamon
½ cup melted butter
1 cup sugar
Vanilla ice cream (optional, for serving)
Instructions
Preheat oven to 375°F.
In an 8″x8″ baking dish, stir together Bisquick, milk, nutmeg, cinnamon, and melted butter until smooth.
In a separate bowl, mix sugar with the drained peaches.
Pour peaches evenly over batter mixture in the baking dish. Do not stir.
Bake for 45–60 minutes, or until crust is golden brown and the edges are bubbly.
Serve warm, topped with vanilla ice cream if desired.
Notes
Prep Time: 10 minutes
Cook Time: 45–60 minutes
Total Time: ~1 hour 10 minutes
Servings: 6–8