Ingredients
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1 can peaches, sliced, drained
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1 cup Bisquick mix
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1 cup milk
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½ tsp nutmeg
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½ tsp cinnamon
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½ cup melted butter
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1 cup sugar
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Vanilla ice cream (optional, for serving)
Instructions
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Preheat oven to 375°F.
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In an 8″x8″ baking dish, stir together Bisquick, milk, nutmeg, cinnamon, and melted butter until smooth.
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In a separate bowl, mix sugar with the drained peaches.
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Pour peaches evenly over batter mixture in the baking dish. Do not stir.
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Bake for 45–60 minutes, or until crust is golden brown and the edges are bubbly.
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Serve warm, topped with vanilla ice cream if desired.
Notes
Prep Time: 10 minutes
Cook Time: 45–60 minutes
Total Time: ~1 hour 10 minutes
Servings: 6–8