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V

Old Oven Peach Cobbler

Ingredients

  • 1 can peaches, sliced, drained

  • 1 cup Bisquick mix

  • 1 cup milk

  • ½ tsp nutmeg

  • ½ tsp cinnamon

  • ½ cup melted butter

  • 1 cup sugar

  • Vanilla ice cream (optional, for serving)

Instructions

  1. Preheat oven to 375°F.

  2. In an 8″x8″ baking dish, stir together Bisquick, milk, nutmeg, cinnamon, and melted butter until smooth.

  3. In a separate bowl, mix sugar with the drained peaches.

  4. Pour peaches evenly over batter mixture in the baking dish. Do not stir.

  5. Bake for 45–60 minutes, or until crust is golden brown and the edges are bubbly.

  6. Serve warm, topped with vanilla ice cream if desired.

 

Notes

Prep Time: 10 minutes
Cook Time: 45–60 minutes
Total Time: ~1 hour 10 minutes
Servings: 6–8

 

  • Author: niold.com