Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

Step 2: Layer the Ingredients

• Pour both cans of sliced peaches with syrup into the prepared baking dish.

• Sprinkle the yellow cake mix evenly over the peaches—no stirring necessary!

• Drizzle the melted butter slowly over the top, trying to cover as much of the dry cake mix as possible.

• Sprinkle with brown sugar and ground cinnamon for sweetness and spice.

• If you’re using pecans, scatter them across the top for crunch.

Step 3: Bake

Bake the cake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbling with peachy goodness.

Step 4: Serve

Allow the dump cake to cool slightly before serving. Enjoy warm with:

• A scoop of vanilla ice cream

• A generous spoonful of whipped cream

• A drizzle of caramel sauce for a sweet finishing touch