Ingredients
Biscuits:
1 can buttermilk biscuits
1 can apple pie filling
1/2 cup melted butter
1/2 cup brown sugar
1 tbsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract
Icing:
1/2 cup confectioner’s sugar
1 tbsp milk
Instructions
Preheat oven to 375°F and lightly grease a baking dish or skillet.
In a bowl, mix brown sugar, cinnamon, and nutmeg.
Dip each biscuit in melted butter, then coat in the sugar mixture. Arrange in pan.
Chop apple pie filling and mix with vanilla. Spread over biscuits. Sprinkle remaining sugar mixture and pour leftover butter on top.
Bake for 35 minutes until golden and fully cooked.
Mix sugar and milk to make icing. Drizzle over warm biscuits and serve immediately.
Notes
Prep Time: 15 min
Bake Time: 35 min
Total Time: 50 min
Servings: 8
Calories: ~300–350 kcal per serving