Ingredients
Biscuits:
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1 can buttermilk biscuits
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1 can apple pie filling
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1/2 cup melted butter
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1/2 cup brown sugar
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1 tbsp cinnamon
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1/8 tsp nutmeg
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1 tsp vanilla extract
Icing:
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1/2 cup confectioner’s sugar
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1 tbsp milk
Instructions
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Preheat oven to 375°F and lightly grease a baking dish or skillet.
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In a bowl, mix brown sugar, cinnamon, and nutmeg.
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Dip each biscuit in melted butter, then coat in the sugar mixture. Arrange in pan.
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Chop apple pie filling and mix with vanilla. Spread over biscuits. Sprinkle remaining sugar mixture and pour leftover butter on top.
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Bake for 35 minutes until golden and fully cooked.
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Mix sugar and milk to make icing. Drizzle over warm biscuits and serve immediately.
Notes
Prep Time: 15 min
Bake Time: 35 min
Total Time: 50 min
Servings: 8
Calories: ~300–350 kcal per serving