If warm, cinnamon-kissed apple pie had a baby with flaky, golden buttermilk biscuits, the result would be Apple Pie Biscuits — a comforting twist on two beloved classics. These sweet, sticky, buttery biscuits come together effortlessly with store-bought ingredients, making them the ideal treat for both novice and experienced bakers alike.

Whether you’re whipping these up for a Saturday breakfast, holiday brunch, or spontaneous dessert craving, this recipe will have your home smelling like a cozy bakery in no time.

🧁 Why You’ll Fall in Love with Apple Pie Biscuits

Easy to Make: Only a handful of pantry staples and no need for scratch-made dough.
No Rolling or Rising: Use canned biscuits and apple pie filling for a shortcut that tastes homemade.
Fall Favorite Flavors: Cinnamon, brown sugar, nutmeg, and apples bring nostalgic autumn warmth.
Family-Friendly: Perfect for kids to help prepare and everyone to devour.
Versatile: Serve for breakfast, dessert, or even as a sweet side with pork dishes.

🛒 Ingredient Breakdown

For the Biscuits:

1 can buttermilk biscuits
These are the heart of the dish — fluffy, golden, and perfect for soaking up the sweet filling. Use 8-count “Grands” style if possible.
1 can apple pie filling
Choose your favorite brand — or go extra special with homemade filling if you like.
1/2 cup melted butter
Unsalted is ideal to control sweetness, but salted works if you want a sweet-salty twist.
1/2 cup brown sugar
Adds caramel-like depth and pairs beautifully with cinnamon.
1 tablespoon cinnamon
Use Saigon or Ceylon cinnamon for maximum aroma.
1/8 teaspoon nutmeg
A little goes a long way — this spice makes the dish unmistakably “apple pie.”
1 teaspoon vanilla extract
Adds floral notes and rounds out the flavor.

For the Icing:

1/2 cup confectioner’s sugar
1 tablespoon milk

Optional Add-ins: chopped pecans or walnuts, a pinch of clove, or a bit of lemon zest for brightness.

👩‍🍳 How to Make Apple Pie Biscuits

1️⃣ Prep the Pan

Lightly grease a baking dish or cast-iron skillet with butter or nonstick spray. This ensures easy release and golden edges.

2️⃣ Coat the Biscuits

In a medium bowl, mix together the brown sugar, cinnamon, and nutmeg.

Dip each biscuit into melted butter, coating all sides. Then roll or toss in the sugar-spice mix. Arrange the coated biscuits snugly in the prepared pan.

Tip: You can slice the biscuits in half if you want smaller pull-apart pieces for a more monkey-bread-like experience.

3️⃣ Layer the Apple Filling

Chop the apple pie filling into small chunks using a knife or kitchen scissors — this helps distribute it more evenly.

Stir in the vanilla extract, then spoon the apple mixture evenly over the biscuits. Pour any remaining melted butter over the top and sprinkle the rest of the sugar mixture.

4️⃣ Bake to Perfection

Place in a preheated oven at 375°F (190°C) and bake for 35 minutes.

The biscuits should puff up and turn golden, and the apples will caramelize beautifully on top.

Don’t underbake — make sure the center biscuits are fully cooked through. Tent with foil halfway through baking if the top starts browning too quickly.

5️⃣ Drizzle with Icing

While the biscuits are baking, whisk together the confectioner’s sugar and milk to make a simple glaze.

When the biscuits are fresh out of the oven, drizzle the icing generously over the top. Let it drip between the warm biscuit folds for that classic bakery look.

🍽️ Serving Suggestions

These biscuits are best served warm, straight from the oven or reheated gently in the microwave. They’re perfect for:

Holiday brunch spreads
Thanksgiving morning treats
Weekend breakfasts
Dessert topped with a scoop of vanilla ice cream
A sweet companion to savory pork chops or ham

Pair with coffee, hot cider, or a chai latte for the ultimate indulgent moment.

🧊 Storage & Reheating Tips

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: These freeze well! Wrap individual servings in plastic wrap and freeze for up to 2 months.
Reheat: Microwave for 15–20 seconds per biscuit or warm in the oven at 300°F for 10 minutes.

🔄 Variations & Twists

Add-On	Result
Chopped nuts (pecans/walnuts)	Adds crunch and nuttiness
Cranberries or raisins	A festive holiday touch
Caramel drizzle	For extra decadence
Homemade apple pie filling	Makes it from-scratch luxe
Pumpkin pie spice	Try in place of cinnamon for fall fusion

🤔 FAQs

Can I use cinnamon rolls instead of biscuits?
Yes! It’ll be extra sweet and gooey. Reduce sugar to avoid overpowering sweetness.

Can I use homemade pie filling?
Absolutely. Use about 1½ to 2 cups of homemade apple pie filling.

Can I make this in advance?
Yes! Assemble the dish (minus icing) and refrigerate overnight. Bake the next day and drizzle icing before serving.