Ingredients
For the Bread:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 oz. cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
1 large egg, beaten
1/2 cup sour cream
1 (20 oz) can crushed pineapple, drained (save 2–3 Tbsp juice)
For the Glaze:
1 1/2 cups powdered sugar
2–3 tablespoons reserved pineapple juice
Instructions
Preheat oven to 350°F and grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
Mix in dry ingredients, then fold in sour cream.
Add the crushed pineapple and stir gently until just combined.
Pour into prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
Let cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.
Mix glaze ingredients and drizzle over the cooled loaf.
Notes
Prep Time: 15 minutes
Cook Time: 55–60 minutes
Cooling Time: 30 minutes
Total Time: ~1 hour 45 minutes
Yield: 1 loaf (8–10 slices)