Ingredients
For the Bread:
-
2 cups flour
-
1 teaspoon baking soda
-
1 teaspoon salt
-
3 oz. cream cheese, softened
-
1 cup sugar
-
3 teaspoons vanilla extract
-
1 large egg, beaten
-
1/2 cup sour cream
-
1 (20 oz) can crushed pineapple, drained (save 2–3 Tbsp juice)
For the Glaze:
-
1 1/2 cups powdered sugar
-
2–3 tablespoons reserved pineapple juice
Instructions
-
Preheat oven to 350°F and grease a 9×5-inch loaf pan.
-
In a bowl, whisk together flour, baking soda, and salt.
-
In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
-
Mix in dry ingredients, then fold in sour cream.
-
Add the crushed pineapple and stir gently until just combined.
-
Pour into prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
-
Let cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.
-
Mix glaze ingredients and drizzle over the cooled loaf.
Notes
Prep Time: 15 minutes
Cook Time: 55–60 minutes
Cooling Time: 30 minutes
Total Time: ~1 hour 45 minutes
Yield: 1 loaf (8–10 slices)