Name: 🍍🍰 Southern Creamy Pineapple Pecan Cake 🥥🍰
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 tsp baking soda; ¼ tsp salt; 2 large eggs; 1 cup crushed pineapple (with juice); 1 cup chopped pecans; ½ cup vegetable oil; 1 tsp vanilla extract; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; ¼ cup crushed pineapple (drained); ½ cup chopped pecans (for topping)

Ingredients

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
¼ tsp salt
2 large eggs
1 cup crushed pineapple (with juice)
1 cup chopped pecans
½ cup vegetable oil
1 tsp vanilla extract

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
¼ cup crushed pineapple (drained)
½ cup chopped pecans (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
Make the batter: In a large bowl, combine flour, sugar, baking soda, and salt. Add eggs, pineapple with juice, oil, vanilla, and pecans. Mix until well combined.
Bake the cake: Pour into pan and bake for 35–40 minutes. Cool completely in the pan.
Make frosting: Beat cream cheese and butter until smooth. Add powdered sugar gradually. Stir in vanilla and drained pineapple.
Frost the cake: Spread frosting on the cooled cake and top with chopped pecans.
Serve & enjoy!

Notes

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hour
Servings: 12
Calories per serving: ~450 kcal

Author: niold.com