Ingredients
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla instant pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping (thawed), or 3 cups homemade sweetened whipped cream
Instructions
Line the bottom of a 13×9-inch dish with 1 box of vanilla wafers. Layer sliced bananas on top.
In a bowl, combine milk and pudding mix. Blend with an electric mixer until smooth.
In another bowl, beat cream cheese and sweetened condensed milk until well combined.
Fold the whipped topping into the cream cheese mixture until fluffy.
Add this to the pudding mixture and stir until well blended.
Pour the filling over the bananas and wafers. Top with the second box of wafers.
Cover and refrigerate until ready to serve (at least 4 hours, or overnight).
Notes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: ~4 hours 20 minutes
Servings: 12+
Storage: Refrigerate up to 4 days