Ingredients
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2 boxes Vanilla Wafers
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6 to 8 bananas, sliced
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2 cups milk
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1 (5 oz.) box French Vanilla instant pudding
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1 (8 oz.) package cream cheese
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1 (14 oz.) can sweetened condensed milk
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1 (12 oz.) container frozen whipped topping (thawed), or 3 cups homemade sweetened whipped cream
Instructions
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Line the bottom of a 13×9-inch dish with 1 box of vanilla wafers. Layer sliced bananas on top.
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In a bowl, combine milk and pudding mix. Blend with an electric mixer until smooth.
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In another bowl, beat cream cheese and sweetened condensed milk until well combined.
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Fold the whipped topping into the cream cheese mixture until fluffy.
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Add this to the pudding mixture and stir until well blended.
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Pour the filling over the bananas and wafers. Top with the second box of wafers.
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Cover and refrigerate until ready to serve (at least 4 hours, or overnight).
Notes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: ~4 hours 20 minutes
Servings: 12+
Storage: Refrigerate up to 4 days