Ingredients
2 boneless skinless chicken breasts, cut into bite-sized chunks
2 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 lemon
Salt and black pepper, to taste
Chopped parsley or chives, for garnish
Instructions
In a bowl, combine chicken, garlic, lemon juice, salt, and pepper. Let marinate for 10–15 minutes.
Heat olive oil in a skillet over medium-high heat.
Add chicken in a single layer and sear for 3–4 minutes per side, until golden and cooked through.
Drizzle with more lemon juice and garnish with fresh herbs.
Serve hot and enjoy!
Notes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Calories: ~250 per serving