1️⃣ Season the Chicken: In a small bowl, mix the oregano, basil, parsley, salt, and pepper. Sprinkle this blend over the chicken pieces, tossing them until evenly coated.

2️⃣ Cook the Chicken: Heat 2 tablespoons of butter in a 12-inch skillet over medium heat, tilting the pan to coat the base. Add the chicken in a single layer, ensuring there’s space between pieces. Cook for 8-10 minutes, flipping halfway, until golden brown and nearly cooked through.

3️⃣ Add Garlic and Butter: Add the remaining butter to the skillet. Once melted, add the minced garlic and cook for 1 minute, or until fragrant and the chicken reaches an internal temperature of 165°F.

4️⃣ Add Lemon Juice: Drizzle lemon juice over the chicken, stirring to combine and infuse each bite with bright, fresh flavor.

5️⃣ Serve Immediately: Enjoy hot as a main dish or serve as a crowd-pleasing appetizer!