Description
These zesty, buttery chicken bites are infused with fragrant garlic and fresh lemon—perfect for a light, flavorful meal or an appetizer to share!
Ingredients
- 1 pound boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic
- 1/2 medium lemon, juiced (about 2 tablespoons)
Instructions
1️⃣ Season the Chicken: In a small bowl, mix the oregano, basil, parsley, salt, and pepper. Sprinkle this blend over the chicken pieces, tossing them until evenly coated.
2️⃣ Cook the Chicken: Heat 2 tablespoons of butter in a 12-inch skillet over medium heat, tilting the pan to coat the base. Add the chicken in a single layer, ensuring there’s space between pieces. Cook for 8-10 minutes, flipping halfway, until golden brown and nearly cooked through.
3️⃣ Add Garlic and Butter: Add the remaining butter to the skillet. Once melted, add the minced garlic and cook for 1 minute, or until fragrant and the chicken reaches an internal temperature of 165°F.
4️⃣ Add Lemon Juice: Drizzle lemon juice over the chicken, stirring to combine and infuse each bite with bright, fresh flavor.
5️⃣ Serve Immediately: Enjoy hot as a main dish or serve as a crowd-pleasing appetizer!
Notes
Quick, flavorful, and satisfying, these Lemon Garlic Chicken Bites bring a burst of freshness and warmth to any meal! 🍗