Ingredients
1½ lbs boneless, skinless chicken thighs
1 cup soy sauce
1 cup packed brown sugar
1 cup pineapple juice
4 garlic cloves, chopped
1 tbsp fresh ginger, minced
Instructions
Marinate: Combine soy sauce, brown sugar, pineapple juice, garlic, and ginger. Pour over chicken in a sealed bag or bowl. Marinate at least 4 hours or overnight.
Simmer Marinade: After removing chicken, pour leftover marinade into saucepan. Simmer 5–10 minutes.
Grill: Cook chicken on a hot grill for 6–7 minutes per side, or until internal temp hits 165°F.
Baste & Serve: Brush chicken with the hot marinade during cooking. After grilling, pour remaining hot marinade over cooked chicken.
Enjoy: Serve hot with rice, grilled pineapple, and your favorite sides.
Notes
Prep Time: 10 min
Marinate Time: 4–12 hrs
Cook Time: 20 min
Total Time: 30 min + marination
Servings: 4
Calories: ~400 kcal per serving (varies by sauce absorption)