Ingredients
For the Peppers:
4 large poblano peppers, halved and seeds removed
For the Filling:
1 lb (450g) ground beef or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup diced tomatoes
½ cup black beans (optional)
½ cup corn kernels (optional)
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
2 tbsp fresh cilantro, chopped
Optional Topping:
½ cup sour cream
1 tbsp lime juice
Instructions
Preheat oven to 375°F (190°C). Prepare a baking sheet or dish.
Bake poblanos for 10 minutes to soften slightly.
Make filling: Cook ground meat until browned. Add onion, garlic, spices, and cook 1 min more. Stir in tomatoes, beans, and corn. Simmer 5 mins.
Stuff peppers: Fill each half with meat mixture. Top with cheese.
Bake again: 15–20 minutes until cheese is melted and bubbly.
Garnish & serve: Drizzle sour cream/lime, sprinkle with cilantro, and enjoy hot.
Notes
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~350 per serving (varies with toppings)