1️⃣ Preheat the Oven and Prepare the Pan:
Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan or cast iron skillet.

2️⃣ Mix the Dry Ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

3️⃣ Mix the Wet Ingredients:
In another bowl, beat together the buttermilk, eggs, and melted butter until well combined.

4️⃣ Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños and grated cheddar cheese, if using.

5️⃣ Bake the Cornbread:
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6️⃣ Prepare the Lime Honey Glaze:
While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and a pinch of salt in a small bowl.

7️⃣ Finish the Cornbread:
Once the cornbread is done, remove it from the oven and, while still warm, poke holes throughout the top with a toothpick. Drizzle the lime honey glaze over the cornbread, allowing it to soak in.

8️⃣ Garnish and Serve:
Arrange sliced jalapeños on top and sprinkle with freshly chopped cilantro for a colorful and flavorful garnish.