A slice of this Jalapeño Cornbread with Lime Honey Glaze is like a burst of sunshine, perfect for any gathering or just to treat yourself! With a spicy kick from the jalapeños and a sweet and tangy glaze, it’s the ultimate crowd-pleaser. Here’s how to make this flavorful treat:
Cornbread Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional)
Lime Honey Glaze Ingredients:
- 1/2 cup honey
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon melted butter
- Pinch of salt
Additional Toppings:
- Sliced jalapeños
- Freshly chopped cilantro
Instructions:
1️⃣ Preheat the Oven and Prepare the Pan:
Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan or cast iron skillet.
2️⃣ Mix the Dry Ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3️⃣ Mix the Wet Ingredients:
In another bowl, beat together the buttermilk, eggs, and melted butter until well combined.
4️⃣ Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños and grated cheddar cheese, if using.
5️⃣ Bake the Cornbread:
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Prepare the Lime Honey Glaze:
While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and a pinch of salt in a small bowl.
7️⃣ Finish the Cornbread:
Once the cornbread is done, remove it from the oven and, while still warm, poke holes throughout the top with a toothpick. Drizzle the lime honey glaze over the cornbread, allowing it to soak in.
8️⃣ Garnish and Serve:
Arrange sliced jalapeños on top and sprinkle with freshly chopped cilantro for a colorful and flavorful garnish.
🍽️ Enjoy:
This Jalapeño Cornbread with Lime Honey Glaze is the perfect combination of savory, spicy, and sweet. It’s great as a side dish or as a snack, and it’s sure to impress your guests!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 8
Calories: Approximately 250 kcal per serving
The tangy lime glaze, the heat from the jalapeños, and the sweetness of the honey make this cornbread a perfect addition to any meal! Enjoy!
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🌶️🌽 Jalapeño Cornbread with Lime Honey Glaze 🌽🌶️
A slice of this Jalapeño Cornbread with Lime Honey Glaze is like a burst of sunshine, perfect for any gathering or just to treat yourself! With a spicy kick from the jalapeños and a sweet and tangy glaze, it’s the ultimate crowd-pleaser. Here’s how to make this flavorful treat:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional)
Lime Honey Glaze Ingredients:
- 1/2 cup honey
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon melted butter
- Pinch of salt
Additional Toppings:
- Sliced jalapeños
- Freshly chopped cilantro
Instructions
1️⃣ Preheat the Oven and Prepare the Pan:
Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan or cast iron skillet.
2️⃣ Mix the Dry Ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3️⃣ Mix the Wet Ingredients:
In another bowl, beat together the buttermilk, eggs, and melted butter until well combined.
4️⃣ Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños and grated cheddar cheese, if using.
5️⃣ Bake the Cornbread:
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Prepare the Lime Honey Glaze:
While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and a pinch of salt in a small bowl.
7️⃣ Finish the Cornbread:
Once the cornbread is done, remove it from the oven and, while still warm, poke holes throughout the top with a toothpick. Drizzle the lime honey glaze over the cornbread, allowing it to soak in.
8️⃣ Garnish and Serve:
Arrange sliced jalapeños on top and sprinkle with freshly chopped cilantro for a colorful and flavorful garnish.
Notes
This Jalapeño Cornbread with Lime Honey Glaze is the perfect combination of savory, spicy, and sweet. It’s great as a side dish or as a snack, and it’s sure to impress your guests!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 8
Calories: Approximately 250 kcal per serving
The tangy lime glaze, the heat from the jalapeños, and the sweetness of the honey make this cornbread a perfect addition to any meal! Enjoy!